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Moscato Sangria

Prep Time15 minutes

Yield: 12 servings

Ingredients:

• 2 - 750ml bottles Moscato wine
• 2 Green apples, diced
• 10 ounces  fresh or frozen Peaches, sliced,
• 8 ounces fresh or frozen Mango 
• 16 ounces Strawberries, sliced
• 6 ounces Raspberries
• 6 ounces Blueberries
• 2 Lemons sliced and quartered
• 2 Limes sliced and quartered

Directions:

1. Add fruit to pitcher then pour the wine over the fruit.